Petrichor is located within the Cavendish hotel. With Two AA Rosette’s for culinary excellence, Petrichor offers a completely gluten free British style menu (with plans to also become lactose free).Petrichor offers a British style menu that delivers delicious flavours that won’t disappoint, in the heart of the West End. Head Chef, Glen Padiyar and his creative team update their menu’s seasonally, to ensure on going variety and unique dining experiences to match attentive service.
Previously a Head Chef at the M Restaurant Group and the Charlotte Street Hotel, London, Glen is committed to creating high quality, trendy dishes with passion, and using the best seasonal ingredients.
When asked about why he decided to be take this position at The Cavendish, Glen says: “I knew I could make a difference here at the Cavendish. The Cavendish has a long history of top class hospitality and I’m raring to take up the mantle. The Petrichor has a tradition of excellence, and I want to leap the bar that’s been set. I’m introducing a new style of menu to cater for guests no matter what time of day. My kitchen is full of energy and creativity, and my aim is for the dishes to reflect that.”